Current Positions
Kitchen Staff
Please quote the Job Title
in the subject line of your email when submitting CVs
URGENT We are Currently Looking for a Speciality Asian
Chef de Cuisine for a Luxury Cruise vessel - Position is comparable to Ex. Sous Chef/Chef de Cuisine in a
5-Star Hotel. Candidate must have extensive knowledge, at least 5 years, in South East Asian, Thai, Chinese
and Japanese cooking. Also must have experience running busy and large kitchens of a very high level. If you
are interested please send your CV to jobs@mc-psl.com
Chef for a
private yacht based in the med and winter us.
Great working conditions, STCW's b1/b2 visa required
Experience of minimum 2 years in similar position are required.
Please send your CV and references to jobs@mc-psl.com
Sous Chefs and Senior CDP's for a Luxury Cruise Line.
Great working conditions, top pay and short contracts.
Experience of minimum 2 years in similar position are required.
Please send your CV and references to jobs@mc-psl.com
Pastry Chef for Luxury Cruise Line. Candidates should have at least 2 years experience in a similar position
onboard a Luxury Cruise Ship. Candidates must be able to communicate in English, written and verbal.
Excellent salary and working conditions onboard.
Candidates should apply to jobs@mc-psl.com
Sous Chef
for a Michelin
Star Restaurant in
Germany. Candidates must have at least 3 years experience in fine dining cuisine. Applicants must be fluent in
German ( reading and writing) Excellent working conditions and salary. Applicants should apply to
jobs@mc-psl.com
Chef for a 50m
sailboat. The Chef for a Private yacht Boat is only used by the German Owner. 7 crew onboard.
Candidates must be knowledgeable in German, Italian and Asian Cuisine. Good knowledge of Sushi, Sashimi and
Mediterranean Light Cuisine. Candidates must have at least 3 years of similar experience onboard Cruise Ships or
Yachts. Contract is standard industry conditions.Applicants should apply to
jobs@mc-psl.com
French executive
chef for a 4 star cruise line,
this position is paid in Euros, either a full time position of temp for two months during a French charter
starting April. If interested please send CV’s to jobs@mc-psl.com
European Chef de
Parties, with luxury hotel or
restaurant backgrounds, you must be over 21 and have a well proven track record in you field. Salary starts from
$3000 per month, contract is 5 months paid only while on board. If you are suitable for this opening, please
send your application to jobs@mc-psl.com
Filipino Chef de
Parties, with luxury cruise
experience who is looking for better conditions. i.e. 4 months contracts, paid $2000 per month and all flights
paid? if you are interested in this, please send urgently CV's to jobs@mc-psl.com. Interviews will be held the beginning of Feb in
Manila!
Executive Chef
6100 USD per
month, 6 weeks on 3 weeks off, on a luxury cruise line. The position is available ASAP, candidates should have
at lest 2 years in F&B Management on board luxury cruise lines!
email petros@mc-psl.com with CVs
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